Ingredients
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1
-
1
-
4
-
1
-
1/3
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Super-Moist Cake Mix Lemon Pound Cake, I came upon this recipe with the help of Duncan Hines, as this was on the side of the box I changed it up some and it’s to die for! If you like lemon, you’ll love this pound cake!, I am so happy to find this recipe It is no longer on the box of lemon cake mix Thank you for posting it , I love this cake used to make it a lot but haven’t been able to find my recipe I didnt use the topping I just used the Duncan Hines Lemon Frosting and melted it as wanted for a warm glaze
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Steps
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1
Done
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Preheat Oven to 350f and Grease Bundt Pan. |
|
2
Done
|
Combine Cake Mix, Pudding Mix, Eggs, Water and Oil in Large Bowl. Beat at Medium Speed With Electric Mixer For 2 Minutes. Pour Into Pan. |
|
3
Done
|
Bake at 350f For 50 to 60 Minutes or Until Toothpick Inserted in Center Comes Out Clean. (i Cook Mine For 50 Mins.) Cool in Pan 25 Minutes. Invert Onto Heat Resistant Serving Plate. Cool Completely. |
|
4
Done
|
For Glaze, Place Frosting in Microwave-Safe Bowl. Microwave on High Power 10 to 15 Seconds. Stir Until Smooth. Repeat If Necessary. Do not Over Heat. Add Lemon Extract One Teaspoon at a Time Until Desired Flavor Is Reached. Stir Well. (use 2 Teaspoons For a Moderate Lemon Taste. Add More According to Preference.) Drizzle Over Cake. |
