Ingredients
-
1
-
6
-
1
-
6
-
2
-
1
-
1/8
-
-
-
-
-
-
-
-
Directions
Waffle Breakfast Casserole,My friend Jen brought a similar recipe to a work function once and I loved it! Of course, she could not find the recipe she used, but we found this one and it is very close. This is a bit more interesting in texture than your normal breakfast casserole! Active prep. time does not include chill time. Enjoy!!,This was great! Love using waffles instead of the normal cubed bread. I read the reviews and increased the waffles and sausage. Instead of maple syrup, used maple breakfast sausage. I was concerned that it didn’t call for salt, but the sausage and cheese definitely had it seasoned well.,This was great! Love using waffles instead of the normal cubed bread. I read the reviews and increased the waffles and sausage. Instead of maple syrup, used maple breakfast sausage. I was concerned that it didn’t call for salt, but the sausage and cheese definitely had it seasoned well.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Skillet Cook Sausage Until Brown, Drain Off Fat. |
|
3
Done
|
Arrange 3 of the Waffles in a 2 Quart Rectangular Baking Dish. |
|
4
Done
|
Top With Half the Sausage and About 1/3 Cup of Cheese. |
|
5
Done
|
Repeat Layers. |
|
6
Done
|
in a Large Bowl Beat Eggs With a Fork; Stir in Milk, Mustard and Pepper. |
|
7
Done
|
Pour Over Layers in Baking Dish. |
|
8
Done
|
Cover and Chill For at Least 4 Hours or Up to 24 Hours. |
|
9
Done
|
Bake Dish Uncovered For 50-60 Minutes or Until a Knife Inserted Near Center Comes Out Clean. |
|
10
Done
|
Sprinkle With Remaining Cheese. |
