Ingredients
-
1
-
6
-
1
-
6
-
2
-
1
-
1/8
-
-
-
-
-
-
-
-
Directions
Waffle Breakfast Casserole, My friend Jen brought a similar recipe to a work function once and I loved it! Of course, she could not find the recipe she used, but we found this one and it is very close. This is a bit more interesting in texture than your normal breakfast casserole! Active prep. time does not include chill time. Enjoy!!, This was great! Love using waffles instead of the normal cubed bread. I read the reviews and increased the waffles and sausage. Instead of maple syrup, used maple breakfast sausage. I was concerned that it didn’t call for salt, but the sausage and cheese definitely had it seasoned well., This was great! Love using waffles instead of the normal cubed bread. I read the reviews and increased the waffles and sausage. Instead of maple syrup, used maple breakfast sausage. I was concerned that it didn’t call for salt, but the sausage and cheese definitely had it seasoned well.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Skillet Cook Sausage Until Brown, Drain Off Fat. |
|
3
Done
|
Arrange 3 of the Waffles in a 2 Quart Rectangular Baking Dish. |
|
4
Done
|
Top With Half the Sausage and About 1/3 Cup of Cheese. |
|
5
Done
|
Repeat Layers. |
|
6
Done
|
in a Large Bowl Beat Eggs With a Fork; Stir in Milk, Mustard and Pepper. |
|
7
Done
|
Pour Over Layers in Baking Dish. |
|
8
Done
|
Cover and Chill For at Least 4 Hours or Up to 24 Hours. |
|
9
Done
|
Bake Dish Uncovered For 50-60 Minutes or Until a Knife Inserted Near Center Comes Out Clean. |
|
10
Done
|
Sprinkle With Remaining Cheese. |
