Ingredients
-
24
-
-
-
12
-
2
-
1
-
1 1/2
-
1 1/2
-
2
-
-
-
-
-
-
Directions
The Best Breakfast Casserole, I love to make breakfast casseroles during the week, and this is no exception Recipe courtesy of therecipecritic com , I love to make breakfast casseroles during the week, and this is no exception Recipe courtesy of therecipecritic com
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Steps
1
Done
|
Grease a 9x13 Inch Pan. Add the Frozen and Shredded Potatoes to the Bottom of the Pan With Salt and Pepper. |
2
Done
|
in a Large Bowl, Whisk the Eggs Together. Then Add Half and Half, Season Salt, Cheddar, Pepper Jack, and Chopped Ham. |
3
Done
|
Pour Over the Top of the Frozen Potatoes. Cover With Foil and Refrigerate For 2 Hours. Bake at 350 For 90 Minutes. Let Rest For 10 Minutes Before Serving. |