Ingredients
-
-
1/3
-
1/3
-
1/3
-
1
-
1/4
-
1/2
-
5
-
-
18
-
3
-
3
-
1/2
-
2
-
1
Directions
Sweet Potato Pie with a Three Nut Topping,The most amazing sweet potato pie I have ever tasted. I had this last year at my BH’s cousin’s house, and nabbed the recipe immediately.,The most amazing sweet potato pie I have ever tasted. I had this last year at my BH’s cousin’s house, and nabbed the recipe immediately.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Crust: Coarsely Grind All Nuts in the Food Processor. |
|
2
Done
|
Blend in Graham Cracker Crumbs, Sugar and Pumpkin Pie Spice. |
|
3
Done
|
Add Butter and Blend in Using on/Off Turns Until Moist Crumbs Form. |
|
4
Done
|
Press Crumbs Onto Bottom and Sides of 9-Inch Deep-Dish Glass Pie Dish. |
|
5
Done
|
Set Aside. |
|
6
Done
|
For the Filling: Preheat the Oven to 350 Degrees F. |
|
7
Done
|
Bake Sweet Potatoes Until Tender, About 1 Hour. |
|
8
Done
|
Cool Potatoes and Peel. |
|
9
Done
|
Puree in the Food Processor. |
|
10
Done
|
Transfer to a Bowl and Whisk in Eggs. |
|
11
Done
|
Cook Butter in a Heavy Medium Skillet Over Medium Heat Until Melted and Brown. |
|
12
Done
|
Add Sugar, Honey and Pumpkin Pie Spice and Boil 1 Minute, Stirring Constantly. |
|
13
Done
|
Whisk in Cream. |
|
14
Done
|
Add Butter Mixture to Potato Puree and Blend Until Smooth. |
|
15
Done
|
Pour the Filling Into the Crust. |
