Ingredients
-
1
-
1
-
1
-
1
-
1 1/2
-
2
-
4
-
6
-
1500
-
3
-
-
-
-
-
Directions
Spicy Baked Chicken,Backed marinated chicken pieces (based upon a Madur Jaffrey recipe).
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Steps
|
1
Done
|
Combine the Ground Cumin, Paprika, Chili Powder, Turmeric, Black Pepper, Salt, Garlic and Lime Juice in a Bowl. Score the Chicken Pieces and Add to the Bowl. Mix Well Ensuring All the Chicken Pieces Are Coated and the Marinade Has Seeped Into the Scores. |
|
2
Done
|
Cover the Bowl With Cling Film and Leave in the Refrigerator For at Least 3 Hours (overnight Would Be Preferable). |
|
3
Done
|
Preheat the Oven to 220 Deg C. |
|
4
Done
|
Take Out the Chicken and Shake Any Excess Marinade from the Pieces. Place the Pieces in a Shallow Baking Dish in a Single Layer and Brush Over the Oil. Bake in the Oven For 15 Minutes Basting Once. Turn the Chicken Pieces Over, Baste and Bake For a Further 15 Minutes, Basting Once. |
|
5
Done
|
Remove the Chicken, Garnish With the Fresh Chilies and or Coriander Leaf, and Serve. |
|
6
Done
|
[as an Alternative to Baking, the Chicken May Be Cooked on a Charcoal Barbeque Brushing on a Little of the Oil Regularly]. |
|
7
Done
|
* the Quantities of Paprika and Chili Powder May Be Adjusted to Taste but the Total Quantity Should Remain the Same. |
