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Ultimate Party Taco Dip Recipe for 10 Guests

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Ingredients

Adjust Servings:
12 ounces cream cheese, softened
1/2 cup sour cream
2 teaspoons chili powder
1/8 teaspoon ground cumin
1/8 teaspoon ground red pepper or 1/8 teaspoon chili pepper flakes
1/2 cup salsa
2 cups lettuce, shredded (if desired) (optional)
1 cup monterey jack pepper cheese, shredded
1 cup cheddar cheese, shredded
1/2 cup plum tomato, diced
1/3 cup green onion, chopped
1/2 cup black olives, sliced ripe
300 g tortilla chips, to serve along side

Nutritional information

393.1
Calories
263 g
Calories From Fat
29.3 g
Total Fat
14.4 g
Saturated Fat
64.4 mg
Cholesterol
506.4 mg
Sodium
23.4 g
Carbs
2.4 g
Dietary Fiber
1.2 g
Sugars
11.3 g
Protein
137g
Serving Size

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Ultimate Party Taco Dip Recipe for 10 Guests

Features:
    Cuisine:

    This was very nice! used Green olives since my wife does not like the black.

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Taco Dip (Serves Approx 10), Everyone who has tried this has complimented me it came from a cookbook used to have and if I remember it was from the Wisconsin Cheese board recipe contest , This was very nice! used Green olives since my wife does not like the black , Everyone who has tried this has complimented me it came from a cookbook used to have and if I remember it was from the Wisconsin Cheese board recipe contest


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    Steps

    1
    Done

    Combine Cream Cheese Sour Cream, Chili Powder, and Red Pepper in Large Bowl. Mix Until Blended.

    2
    Done

    Stir in Salsa.

    3
    Done

    Spread on 10 Inch Serving Platter, Lined With Lettuce (if Desired).

    4
    Done

    Top With Grated Cheese, Onion, Olives, and Plum Tomatoes.

    5
    Done

    Chill For 1 Hour or More.

    6
    Done

    Serve With Chips.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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