Ingredients
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Directions
The Definitive Peaches and Cream,There are many foods that define summer: corn on cob, root beer floats, watermelon, berries, heirloom tomatoes, fresh basil…! However I was surprised there were no recipes posted on this site for simple peaches and cream! Here’s a quick dessert/snack/breakfast item sure to please young and old alike. No extra sugar was added in order to take advantage of and to appreciate the natural sweetness of the peaches. I like to use doughnut peaches (also known as ‘saucer’ and ‘UFO’ peaches) but any variety will work. If the skin really bothers you, go ahead and peel the peach-I understand. Nectarines are really delicious prepared this way, too!,Yum! Simple and delicious. used the cinnamon. Thanks for sharing! Culinary Quest ’14,This is something we had regularly when I was growing up. We put sugar instead of cinnamon. What a delicious and easy dessert. Made for Culinary Quest 2014.
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Steps
1
Done
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Slice Up the Peaches (i Don't Bother With Peeling Them.). |
2
Done
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Arrange in a Bowl and Pour Heavy Cream on the Top and Around the Edges. |
3
Done
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If Desired, Sprinkle Lightly With Ground Cinnamon (or Freshly Grated Nutmeg or Ground Cardamom). |
4
Done
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Take a Whiff Then Enjoy and Savor Summer and Its Bounty! |