Ingredients
-
2
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
-
1 1/2
-
-
-
-
-
Directions
Super Peanut Butter Filled Brownies,My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the brownies carefully and remove from the oven when toothpick comes out with moist crumbs clinging to it. If your toothpick comes out completely clean then they are overbaked and you will end up with a “cake-like” brownie. Glass pyrex baking pans have yielded the best results in my experience. Note: This recipe doubles beautifully!,use un-sweetened bakers chocolate for the glaze/topping instead of semi-sweet chocolate called for in this recipe. It balances out the super sweet brownie/PB filling perfectly. I also use Ghirardelli Double Chocolate (or Ghirardelli Dark Chocolate) brownie mix to save time. Just be sure to let them cool completely before adding the PB frosting and glaze. My friends and family can’t get enough of these and a co-worker once nicknamed them “Comatose Brownies” :).
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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in a Small Saucepan, Melt Unsweetened and Semisweet Chocolates With Butter Over Low Heat, Set Aside to Cool Slightly. |
|
3
Done
|
in a Mixing Bowl, Beat Eggs and Sugar Until Light and Pale Colored. Mix in 1 Tsp Vanilla. |
|
4
Done
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Add Flour, Salt and Melted Chocolate. |
|
5
Done
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Stir to Combine. |
|
6
Done
|
Pour Into a Greased 9 in Square Baking Pan. |
|
7
Done
|
Bake at 350 For 20 - 25 Minutes or Until Brownies Test Done With Toothpick Coming Clean but With Moist Crumbs Clinging to It. |
|
8
Done
|
Do not Overbake. |
|
9
Done
|
Cool. |
|
10
Done
|
For Filling, Add Peanut Butter and Butter in a Mixing Bowl and Mix Until Thoroughly Combined and Smooth. Note: You Will Get a Much Taller Filling (as Pictured) If You Whip This With an Electric Mixture to Incorporate Lots of Air. |
