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Ultimate Plant-Based Vegetable Delight: Perfect for Vegans and Vegetarians

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Ingredients

Adjust Servings:
1 1/2 cups unbleached all-purpose white flour
1/4 teaspoon salt
4 tablespoons soft unsalted butter (can be made vegan by using earth balanace non-dairy butter)
4 medium potatoes boiled unpeeled and cooled
4 tablespoons vegetable oil
1 medium onion peeled and minced
1 cup frozen peas
1 tablespoon peeled and grated fresh ginger

Nutritional information

1316.6
Calories
471 g
Calories From Fat
52.4 g
Total Fat
18.5 g
Saturated Fat
61.1 mg
Cholesterol
2152.3 mg
Sodium
188 g
Carbs
17.2 g
Dietary Fiber
10.4 g
Sugars
26.4 g
Protein
255g
Serving Size

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Ultimate Plant-Based Vegetable Delight: Perfect for Vegans and Vegetarians

Features:
    Cuisine:

    This contains butter , so it is technically not vegan. It does look similar to the samosas I make, however. I think I may try this variation!

    • 100 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    (The Best) Vegetarian/Vegan Vegetable Samosas,Modified from: Madhur Jaffreys World-of-the-East Vegetarian Cooking These are delicious! The effort of making your own samosa crust, instead of buying phyllo dough, is well worth it. __________________________________________________________ Samosas may be served at room temperature or they may be served warm. Samosas may be made ahead of time (up to a day), refrigerated neatly in flat plastic containers, and then reheated in a 350 degree oven. If you wish to freeze samosas, fry them partially, drain them, and freeze them in a single layer in flat plastic containers. When you wish to eat them, defrost and fry them a second time.,This contains butter , so it is technically not vegan. It does look similar to the samosas I make, however. I think I may try this variation!,Modified from: Madhur Jaffreys World-of-the-East Vegetarian Cooking These are delicious! The effort of making your own samosa crust, instead of buying phyllo dough, is well worth it. __________________________________________________________ Samosas may be served at room temperature or they may be served warm. Samosas may be made ahead of time (up to a day), refrigerated neatly in flat plastic containers, and then reheated in a 350 degree oven. If you wish to freeze samosas, fry them partially, drain them, and freeze them in a single layer in flat plastic containers. When you wish to eat them, defrost and fry them a second time.


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    Steps

    1
    Done

    Sift the Flour and Salt Into a Bowl.

    2
    Done

    Add the Softened Butter and Rub It in With Your Hands So That the Flour Resembles Fine Bread Crumbs.

    3
    Done

    Add Warm Water, a Tablespoon at a Time, and Begin to Gather the Flour Into a Ball.

    4
    Done

    You Will Need 5 Tablespoons of Water.

    5
    Done

    Form a Ball and Begin to Knead It.

    6
    Done

    Knead Well For About 10-15 Minutes or Until Dough Is Very Soft and Pliable. (if You Have a Food Processor, Put the Steel Blade in Place and Empty the Sifted Flour and Salt Into a Container.

    7
    Done

    Add the Softened Butter and Turn on the Machine.

    8
    Done

    When You Have a Bread-Crumb Consistency, Begin to Add About 5 Tablespoons of Water Slowly Through the Funnel.

    9
    Done

    Stop When the Dough Forms a Ball.

    10
    Done

    Take Out the Ball and Knead It For 5-10 Minutes or Until It Is Very Soft and Pliable.).

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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