Ingredients
-
-
2
-
3
-
1
-
1
-
1/2
-
2
-
-
2
-
1/3
-
2
-
1/3
-
-
-
Directions
Super Vegan Waffles, My sister turned 22 today & I made these waffles up for her They are super moist & very very yummy Waffles are our traditional holiday/ birthday meal w/ 3 vegans & 3 die-hard not-vegans it has been tough to have a good breakfast for the last 7 years I just perfected this recipe this morning & I can’t wait to shock everyone with it this Christmas morning , This recipe is AWESOME!!! No substitutes needed! I served these to picky waffle eaters and non-waffle eaters (yes there is such a thing!) and everyone loved them! I would make them everyday if I wasn’t trying to watch my waist p s freezing extras and toasting them is good as well!, I made these waffles for my kids this morning and based on the description by the recipe author, thought they would be good They were not I wish I would have read the first review and at least tried some of their substitutions
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Steps
|
1
Done
|
Combine Dry Ingredients in Medium Bowl. |
|
2
Done
|
Combine Milk, Vanilla, & Ground Flax Seed in Microwaveable Container. |
|
3
Done
|
Microwave on High For 1 Minute. |
|
4
Done
|
Blend Wet Ingredients & Oil. |
|
5
Done
|
Fold-in Wet Ingredients & Dry Ingredients. |
|
6
Done
|
Cook on Waffle Iron. |
