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Ultimate Pumpkin Bread Recipe: A Fall Favorite

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Ingredients

Adjust Servings:
3 cups sugar
4 eggs
1 cup oil
1 (16 ounce) can pumpkin
2/3 cup water
2 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1/2 teaspoon clove
1 teaspoon nutmeg

Nutritional information

363.6
Calories
135 g
Calories From Fat
15.1 g
Total Fat
2.2 g
Saturated Fat
46.5 mg
Cholesterol
467.4 mg
Sodium
54.7 g
Carbs
0.8 g
Dietary Fiber
38 g
Sugars
3.9 g
Protein
65g
Serving Size

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Ultimate Pumpkin Bread Recipe: A Fall Favorite

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    Cuisine:

    I can taste the salt! I will not make this again.

    • 100 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    World’s Best Pumpkin Bread Ever,This is a great pumpkin bread/cake recipe. It makes three “loaves.” If you’re looking for a savory bread with undertones of pumpkin, you’re in the wrong place–this recipe has a relatively rich and wonderfully moist and sweet consistency. This recipe can easily can be used for a pumpkin bundt cake as well. This bread/cake does not need a glaze to stay moist, so if you insist on glazing it, only add glaze (perhaps as a dip or drizzle) as you eat it so you don’t exceed the liquid capacity of the batter and cause it to fall apart. Refrigerate if not consumed within the first 1-3 days (depending on the temperature/humidity in your home). A close friend’s mother’s recipe (mad props Sarah H.)! Edits to description December 27, 2012. No changes made to ingredients or directions.,I can taste the salt! I will not make this again.,This is ABSOLUTELY the best pumpkin bread I have ever had. Period. Thank you so much for posting it.


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    Steps

    1
    Done

    Stir Together Sugar, Oil, and Eggs. Add Pumpkin and Water. Stir in Dry Ingredients. Blend Well. Pour Into 3 Greased and Floured Loaf Pans (8" X 4").

    2
    Done

    Bake at 350 For 1 Hour, or Until Toothpick/Knife Inserted in Center of Loaf Comes Out Clean.

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    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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