Ingredients
-
2
-
1
-
4
-
1 1/4
-
2
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Thanksgiving Pumpkin Crunch Cake Dessert,My family will give up a pumpkin pie for this! —- two teaspoons of pumpkin pie spice may be used in place of the cinnamon, nutmeg and allspice — I have made this using both the white and yellow cake mix I have to say that the yellow is better to use.,Yet another keeper. (At this point, that’s pretty much a foregone conclusion with Kittencal’s recipes in general; don’t think I’ve found one yet that my family and I don’t enjoy.) Again, simple, no fuss, get-good-food-on-the-table cooking. My wife’s a big pumpkin pie fan, but not so much a fan of crusts, so she was very enthusiastic about this dessert. Thanks, Kittencal!Re the two negative reviews in the queue below: (1) Different people, different likes/dislikes; (2) If the dessert is still really gooey, possibly need to go a few minutes longer. (I think I was slightly on the long side of an hour — in the middle of an oil change on the snow blower when it timed out.)I didn’t use the nuts (would have loved to, but my wife doesn’t like them very much), and used a lemon cake (because that’s what I had in the cupboard — actually tried the recipe tonight because I forgot to get premade pie crusts for a pumpkin pie, and had other chores, so no time to make up my usual crust). The lemon cake actually turned out okay with this, though either a spice or gingerbread recipe might be fun too. The lemon gave a nice contrast — not too strong.
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Steps
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1
Done
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Set Oven 350 Degrees F. |
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2
Done
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Grease a 13 X 9-Inch Baking Pan. |
|
3
Done
|
in a Bowl Combine the Pumpkin Puree, Evaporated Milk, Eggs, Sugar, Cinnamon, Nutmeg, Allspice and Salt; Mix Until Well Combined. |
|
4
Done
|
Pour Into Prepared Baking Pan. |
|
5
Done
|
Sprinkle the Cake Mix Evenly Over the Top of the Pumpkin Mixture. |
|
6
Done
|
Sprinkle the Chopped Nuts Over the Cake Mix. |
|
7
Done
|
Drizzle the Melted Butter or Margarine Evenly Over the Top. |
|
8
Done
|
Bake For About 55-60 Minutes (do not Bake More Than 80 Minutes). |
|
9
Done
|
Cool Completely, Then Pipe the Whipped Cream Over the Top of the Cooled Cake. |
