Ingredients
-
3
-
1/2
-
2
-
1/2
-
1
-
2
-
4
-
1
-
1/3
-
2
-
1
-
-
-
-
Directions
The Best Easy Beef and Broccoli Stir-Fry, I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry It is credited to Ruth Stahl I often use charcoal chuck steak, which is very tender and lean I also like that it doesn’t call for any unusual ingredients , This recipe is easy and delicious!! Can’t go wrong with it!!!, The pandemic has me living at home with my elderly parents in my hometown of 1300 not a lot of choices in restaurants let alone Chinese I was desperate for good broccoli beef and found this recipe (because even the grocery stores don’t carry much beyond basic Asia staples like oyster sauce and cooking sherry I prepared this recipe as directed Wonderful! 4 stars because I would use a little more ginger or fresh ginger, grated, and about a half to a full tablespoon less of the brown sugar Overall a very easy, tasty, and I would even say kid friendly recipe for a popular Chinese dish Thank you for sharing and satisfying this long time Chicagoan craving for Chinese food
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Steps
|
1
Done
|
In a Bowl, Combine 2 Tablespoons Cornstarch, 2 Tablespoons Water and Garlic Powder Until Smooth. |
|
2
Done
|
Add Beef and Toss. |
|
3
Done
|
in a Large Skillet or Wok Over Medium-High Heat, Stir-Fry Beef in 1 Tablespoon Oil Until Beef Reaches Desired Doneness; Remove and Keep Warm. |
|
4
Done
|
Stir-Fry Onion in Remaining Oil For 4-5 Minutes Until Softened. Add the Broccoli and Cook For 3 Minutes Until the Broccoli Is Tender but Still Crisp. Return Beef to Pan. |
|
5
Done
|
Combine Soy Sauce, Brown Sugar, Ginger and Remaining 1 Tablespoon Cornstarch and 1/2 Cup Water Until Smooth; Add to the Pan. |
|
6
Done
|
Cook and Stir For 2 Minutes. |
|
7
Done
|
Serve Over Rice and Garnish With Toasted Sesame Seeds (optional). |
