Ingredients
-
1
-
1/4
-
1/2
-
2
-
2
-
4
-
1/2
-
-
-
-
-
-
-
-
Directions
SUPER EASY EGGS BENEDICT, Easy to make, this dish is so elegant to serve during the Holidays or for any special occasion! VIDEO be/N415AL8wHTU, Easy to make, this dish is so elegant to serve during the Holidays or for any special occasion! VIDEO be/N415AL8wHTU
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Steps
|
1
Done
|
Prepare Hollandaise Sauce and Keep It Warm on the Back Burner at Low Temperature While Cooking the Other Ingredients. in a Large Pot, Add Vinegar and Bring Water to a Boil. |
|
2
Done
|
While the Water Gets Boiling, Place a Griddle on Medium Heat. Add Oil and 1 Teaspoons Clarified Butter. Tilt the Pan So the Ingredients Cover the Entire Bottom. When It Gets Hot, Add English Muffin Halves Pressing Down Slightly to Adhere to the Griddle; Cook For 2 Minutes or Until Golden. Flip and Cook For an Additional 2 Minutes. Transfer on Plates and Set Aside. |
|
3
Done
|
Add the Remaining Teaspoons of Butter and Cook Back Bacon For 2 to 2 Minutes or Until Golden. Flip and Cook For Another 2 to 2 Minutes. Place Each Slice on Top of an English Muffin Half; Set Aside. |
|
4
Done
|
Crack Each Egg in a Ramekin or Small Bowl. When Water Is Boiling, Stir Quickly to Create a Vortex (it Prevents the White from Spreading) and Drop Egg in the Whirlpool; Poach For 2 Minutes. Using a Slotted Spoon, Remove Egg and Place It on Top of the Canadian Back Bacon. Spoon on the Warm Hollandaise Sauce and Sprinkle With Paprika. Makes 4 Eggs Benedict. |
