Ingredients
-
1
-
1
-
4
-
1/2
-
1/2
-
1/2
-
-
1/4
-
1/2
-
1/4
-
1
-
-
-
-
Directions
Super Easy Rum Cake,I got this recipe from a friend in the States. It’s so easy, and really good, but you should limit servings or you’ll be wiping your guests off the floor!,This was excellent! I took the advice from Hybrid Cookin’ and added the 1/4 whiskey to the batter! GOOOOD!
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Steps
|
1
Done
|
Cake: Mix the Above Together and Bake in a Prepared Bundt Pan For 1 Hour at 325 F. |
|
2
Done
|
Glaze: Boil the Water, Butter and Sugar Together For 5 Minutes. |
|
3
Done
|
Add the Rum and Drizzle This Over the Hot Rum Cake Until It Is All Absorved. |
|
4
Done
|
It Helps to Punch Holes in the Cake With a Fork--Gently Now. |
|
5
Done
|
Let This Cool Before Serving. |
