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Ultimate Ramen Omelet Recipe by Uncle Dobo

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Ingredients

Adjust Servings:
1 (3 ounce) package ramen noodles
3 tablespoons butter
1/4 cup grated parmesan cheese
2 eggs, beaten
2 2 tablespoons chopped scallions or 2 tablespoons chopped chives, to taste
grated parmesan cheese, for garnish (optional)
tabasco sauce, for serving (optional)
salsa, for serving (optional)

Nutritional information

467.5
Calories
290 g
Calories From Fat
32.3 g
Total Fat
17.9 g
Saturated Fat
242.8 mg
Cholesterol
1280.4 mg
Sodium
28.8 g
Carbs
1.1 g
Dietary Fiber
1.4 g
Sugars
15.8 g
Protein
69g
Serving Size

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Ultimate Ramen Omelet Recipe by Uncle Dobo

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    This was delicious! I've been home with pneumonia,and have been living on chicken ramen soup loaded with garlic and cayenne pepper. Today for lunch I wanted something more substantial. I came across this recipe, and had to give it a try.

    So, to the eggs I added the scallions, 3chopped garlic cloves, ,italian seasoning, and cayenne.
    After sauting the cheese and butter added the noodlesI and a few baby spinach leaves chopped as well as two slices of low sodium deli ham. It didn't exactly stay together on the form of an omelet, more like a half flipped pancake bit, nonetheless it tasted amazing, and I nibble on it through our the day. My husband said it smelled nice and cheesy, and then yelled at me for being up! I will definitely make this again. This could easily be made for B, L or D. Thanks for posting this recipe.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Uncle Dobos Ramen Omelet,This is a very popular recipe with my family of sisters and their kids. Both my sisters claim this recipe as “theirs.” 😉 Good for breakfast or even dinner. Ive heard that a lot of college kids and bachelors like this one, too. It tastes great, but since its full of butter, noodles, and cheese its not something I make often.,This was delicious! I’ve been home with pneumonia,and have been living on chicken ramen soup loaded with garlic and cayenne pepper. Today for lunch I wanted something more substantial. I came across this recipe, and had to give it a try. So, to the eggs I added the scallions, 3chopped garlic cloves, ,italian seasoning, and cayenne. After sauting the cheese and butter added the noodlesI and a few baby spinach leaves chopped as well as two slices of low sodium deli ham. It didn’t exactly stay together on the form of an omelet, more like a half flipped pancake bit, nonetheless it tasted amazing, and I nibble on it through our the day. My husband said it smelled nice and cheesy, and then yelled at me for being up! I will definitely make this again. This could easily be made for B, L or D. Thanks for posting this recipe.,Made this for breakfast yesterday and it’s so different and VERY filling. I can imagine so many things to do with this. As it was we added a teaspoon of chopped jalapeno as DH likes spice in his omelets, meant to chop up bacon also but forgot. Topped with hot sauce and enjoyed. I do like the idea of throwing out the spice packet as we never liked that – thought it was much to salty. Can’t wait to make this for my DGSs who are both Ramen noodle fans.


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    Steps

    1
    Done

    Cook the Ramen According to Package Directions, but Without Adding the Seasoning Packet (too Much Sodium, So Toss the Packet). Drain Well.

    2
    Done

    Melt the Butter in a Pan, Then Add the Parmesan and Stir Well. the Cheese Should Almost Become Like a Paste Together With the Butter.

    3
    Done

    Add the Cooked Noodles and Stir Well to Coat.

    4
    Done

    in a Bowl Mix Together the Egg and Onion/Scallion/Chives.

    5
    Done

    Pour the Egg Mixture Over the Noodles in the Pan and Stir Well.

    6
    Done

    Cook Omelet Until Egg Has Set, Then Flip Half of the Omelet Over the Other.

    7
    Done

    You Can Garnish With Extra Parmesan, If You Like. Serve.

    8
    Done

    Makes 2 Big Servings.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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