Ingredients
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1
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1
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Directions
Stormy’s Reese’s Peanut Butter Cup Cookies (2 Ingredients!), Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze BUT they taste like a lot of effort goes into them This recipe was given to me, so I do not know who Stormy is, but I figured I should give him/her credit! According to Stormy , you can also do these with Rolos (haven’t tried that yet!)
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Steps
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1
Done
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Place Unwrapped Peanut Butter Cups in Freezer Before Starting. |
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2
Done
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Preheat Oven to 350 Degrees. |
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3
Done
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Using Miniature Muffin Tins, Place a 1 Inch Ball of Dough in Each Cup. |
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4
Done
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Bake For About 5 Minutes Less Than Package Directions Instruct (this Usually Turns Out to Be About 7-8 Minutes). |
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5
Done
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Remove from Oven and Leave in Pans. |
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6
Done
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Remove Candy from Freezer and Carefully Press One Into Each Cookie. |
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7
Done
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Remove from Tins After They Are Almost Cool. |
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8
Done
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Cool Completely on Racks. |
