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Ultimate Refreshing Sangria Recipe for All Seasons

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Ingredients

Adjust Servings:
2 large oranges, washed,one orange sliced,remaining orange juiced
1 large lemon, washed and sliced
1/4 cup sugar
1/4 cup triple sec
1 (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled

Nutritional information

253.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
8.2 mg
Sodium
31 g
Carbs
3.5 g
Dietary Fiber
22.2 g
Sugars
1.3 g
Protein
309 g
Serving Size

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Ultimate Refreshing Sangria Recipe for All Seasons

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    Cuisine:

    I made this (doubled it!) for a recent family gathering and there wasn't a drop left! Great recipe! Will definitely make this again.

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    The Best Sangria,The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that’s impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you’ll have to switch to a large punch bowl in place of the pitcher. From America’s Test Kitchen,I made this (doubled it!) for a recent family gathering and there wasn’t a drop left! Great recipe! Will definitely make this again.,I thought this was an excellent sangria and my dinner party guests agreed. For me it was the perfect potency – I added a couple cups of ice to the pitcher so as they melted it also would have mellowed the alcohol content. I managed to fit a double recipe in a big pitcher. I will make this again for sure!


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    Steps

    1
    Done

    Add Sliced Orange and Lemon and Sugar to Large Pitcher; Mash Gently With Wooden Spoon Until Fruit Releases Some Juice, but Is not Totally Crushed, and Sugar Dissolves, About 1 Minute.

    2
    Done

    Stir in Orange Juice, Triple Sec, and Wine; Refrigerate For at Least 2, and Up to 8, Hours.

    3
    Done

    Before Serving, Add 6 to 8 Ice Cubes and Stir Briskly to Distribute Settled Fruit and Pulp; Serve Immediately.

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    Jessa Villarreal

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