Ingredients
-
1/2
-
1
-
2
-
1
-
1/2
-
1/3
-
1/4
-
1/4
-
1/2
-
1/2
-
-
-
-
-
Directions
The BEST EVER Fudge Brownies,These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!,Loved it. Made it in a round 9 inch baking pan. Used double the amount of chocolate chips. Also make sure to let the butter cool down before adding the egg if not you’ll have scrambled eggs. I also whisked the eggs just a little before adding. Hope you guys enjoy as much as we did. Will definitely make this again. Follow all instructions.,I doubled this recipe and baked it in a 9×13 buttered metal pan for 27 min. There a lot of questions on the size of the pan to bake in… I’m guessing the recipe is intended for a square 8×8 or 9×9 pan (before I doubled the recipe it barely reached the edges of my 9×13 pan). I slightly whisked the eggs before adding. These brownies are delicious. They get rave reviews when I bring them to parties. CUTTING TIP: If you cut your brownies with a plastic knife (disposal that comes in a to go package will do) the brownies won’t stick to the knife.
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Steps
|
1
Done
|
In a Medium Saucepan, Melt Butter or Margarine on Low Heat. |
|
2
Done
|
Remove from Heat and in Same Pan, Stir in Sugar, Eggs and Vanilla, Stir Well. |
|
3
Done
|
Add in Flour, Cocoa, Baking Powder and Salt. |
|
4
Done
|
Stir in Chips and Nuts If Desired. |
|
5
Done
|
Bake at 350 For Approx 25-30 Minutes, Depending on Your Oven. |
|
6
Done
|
Do not Over-Bake. |
