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Ultimate Rich and Creamy Butter Cream Cheese Delight

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Ingredients

Adjust Servings:
1 1/2 cups butter, softened (no substitutions)
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 large eggs, room temp
1 1/2 teaspoons vanilla (or use almond extract)
3 cups all-purpose flour
2 teaspoons salt

Nutritional information

459.5
Calories
217 g
Calories From Fat
24.1 g
Total Fat
14.3 g
Saturated Fat
131.1 mg
Cholesterol
515.7 mg
Sodium
56.1 g
Carbs
0.6 g
Dietary Fiber
38.1 g
Sugars
5.8 g
Protein
116g
Serving Size

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Ultimate Rich and Creamy Butter Cream Cheese Delight

Features:
    Cuisine:

    This is the second time I bake this cake. First time followed recipe exactly. Baked in a tube pan and it turned out lovely. Actually amazing. The second time round I added 3 flavors: lemon, coconut and vanilla In the oven and hoping for an amazing cake. The batter tasted good. Thanks for a great recipe.

    • 90 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    The Most Ultimate Buttery Cream Cheese Pound Cake, This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs— for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated — this is wonderful served with a blueberry or strawberry sauce :), This is the second time I bake this cake First time followed recipe exactly Baked in a tube pan and it turned out lovely Actually amazing The second time round I added 3 flavors: lemon, coconut and vanilla In the oven and hoping for an amazing cake The batter tasted good Thanks for a great recipe , Why can’t I taste the cream cheese, I baked it last night?


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Generously Grease Two 8 X 4-Inch Loaf Pans or a 4-Quart Tube Pan.

    3
    Done

    in a Bowl Cream the Butter and Cream Cheese Until Smooth.

    4
    Done

    Add Sugar; Beat Until Light and Fluffy, About 5-7 Minutes (you Must Beat For at Least 5 Minutes This Is an Important Step!).

    5
    Done

    Add the Eggs One at a Time Beating Well After Each Addition.

    6
    Done

    Mix in Vanilla.

    7
    Done

    With Mixer on Low Add the Flour and Salt in Two Additions.

    8
    Done

    Immediately Pour in Batter Into Prepared Pan.

    9
    Done

    Tap Pans to Eliminate Any Large Air Bubbles in the Batter.

    10
    Done

    Bake 60-75 Minutes, or Until Cakes Tests Done.

    11
    Done

    Note: If the Tops Begin to Brown Too Quickly Tent Loosely With Foil.

    12
    Done

    Cool in Pans For 10 Minutes.

    13
    Done

    Turn Out the Cakes Then Cool Completely With the Tops Up on a Wire Rack.

    14
    Done

    Note: If Baking in a 4-Qt Tube Pan Increase Baking Time by About 5 Minutes.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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