0 0
Ultimate Rich and Flavorful Beef Stew Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 - 1 1/2 lb cubed beef stew meat
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 onion, chopped fine
1 carrot, chopped fine
1/4 cup finely chopped celery, with a few minced leaves
1 tablespoon dried parsley
1 pinch thyme

Nutritional information

473.8
Calories
176 g
Calories From Fat
19.6 g
Total Fat
4.3 g
Saturated Fat
72.6 mg
Cholesterol
1792.5 mg
Sodium
43.5 g
Carbs
5.7 g
Dietary Fiber
6.7 g
Sugars
32.3 g
Protein
397 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Rich and Flavorful Beef Stew Recipe

Features:
    Cuisine:

    This is by far the best beef stew recipe I have ever tried. Even better than grandma's. I make it exactly as recipe but sometimes omit potatoes and serve with mashed. I have made it many times and it is now my go-to recipe.

    • 180 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    The Best Browned Beef Stew Ever,I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!,This is by far the best beef stew recipe I have ever tried. Even better than grandma’s. I make it exactly as recipe but sometimes omit potatoes and serve with mashed. I have made it many times and it is now my go-to recipe.,Excellent Thank you for this recipe. We will make this again and it is perfect for the snow that maybe in the next few days. Thank you again!!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put Flour, Salt and Pepper in a Large Ziploc Bag.

    2
    Done

    Heat Oil Over Medium Heat in a Large Dutch Oven.

    3
    Done

    Place Meat in Bag With the Flour and Shake Until Well Coated.

    4
    Done

    Shake Off Meat Pieces and Add Them to the Oil and Stir Until Slightly Browned, Add Remaining Flour from the Bag and the Finely Chopped Onion.

    5
    Done

    Stir Until Well Browned.

    6
    Done

    Add Finely Chopped Carrot and Next 4 Ingredients.

    7
    Done

    Cover and Cook Over Low Heat For 1 1/2 Hours (stirring Every 15 Minutes).

    8
    Done

    Add Diced Potatoes, Carrots, and Onions, Cook For Another 45 Minutes or Until Potatoes Are Tender.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mediterranean-Style Grilled Chicken Breasts Recipe
    previous
    Mediterranean-Style Grilled Chicken Breasts Recipe
    Cinnamon Sugar Fried Milk
    next
    Cinnamon Sugar Fried Milk
    Mediterranean-Style Grilled Chicken Breasts Recipe
    previous
    Mediterranean-Style Grilled Chicken Breasts Recipe
    Cinnamon Sugar Fried Milk
    next
    Cinnamon Sugar Fried Milk

    Add Your Comment

    3 × four =