Ingredients
-
2
-
1
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Dumplings,These are easy to make and are the richest and fluffiest I have had!,Easiest, best Ive ever made! Held together through some hard boiling. Cooked all the way through, light and fluffy.,These dumplings were easy and delicious! I needed a quick and authentic recipe. I wanted to make a finishing touch to my meal. Im so glad I came across this gem. This recipe is a keeper! Thank you!
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Steps
|
1
Done
|
Mix Together in a Bowl the Flour, Salt and Baking Powder. |
|
2
Done
|
Bring to Just a Simmer in a Small Saucepan the Butter and Milk. |
|
3
Done
|
Add the Milk Mixture to the Dry Ingredients. |
|
4
Done
|
Stir With a Fork or Kneed by Hand 2 to 3 Times Until the Mixture Just Comes Together. |
|
5
Done
|
Divide the Dough Into About 16 Small Puffy Dumplings. |
|
6
Done
|
Roll Each Piece of Dough Into a Small Rough Ball. |
|
7
Done
|
Gently Lay the Formed Dumplings on the Surface of Your Stew or Soup. |
|
8
Done
|
Cover and Simmer For 10 Minutes. |
|
9
Done
|
Serve Immediately. |
