Ingredients
-
2
-
8
-
1
-
1/2
-
1
-
2
-
1/2
-
2
-
1/4
-
-
-
-
-
-
Directions
Thick and Creamy Caesar Salad Dressing, Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing I’ve been trying to duplicate it for quite a while It is loaded with garlic and Parmesan cheese It’s very thick which is why it appeals to me This recipe is very similar to the one I enjoy at the Bistro In fact by George I THINK I’VE GOT IT!! I hope you, Really enjoyed this salad dressing, made as written We garlic lovers thought the garlic was just right, but couldn’t taste the anchovies per se I made with mayonnaise this time for Recipe#172085, but will try without mayo next time
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Steps
|
1
Done
|
Place All Except Oil and Mayonnaise in Food Processor or Blender and Process Until Smooth. |
|
2
Done
|
While Processor Is Running Add Oil Very Slowly and Process Until Thick and Creamy (about 4-5 Minutes). |
|
3
Done
|
Pour Into Bowl and Add 1/4 Cup of Mayonnaise and Blend Thoroughly With a Fork. |
|
4
Done
|
Taste and Adjust Seasonings to Your Taste (sometimes I Like to Add a Couple More Tablespoons of Parmesan Cheese). |
|
5
Done
|
Cover and Chill Until Ready to Use. |
