Ingredients
-
2
-
1/2
-
6 - 8
-
1
-
6
-
8
-
2
-
-
-
-
-
-
-
-
Directions
The Best Pork Chop Casserole, This was given to me when I got my very first job after my 1st son was born I tried very hard to become a good cook This has been a hit with my mom, mother-in-law and friends It is a one dish meal that aims to please just about anyone Enjoy!!, Delicious recipe! I didn’t have Velveeta cheese slices so used a 3 cheese shredded cheese blend as a substitute Turned out great!!! Thanks for sharing the recipe! I’m sure I will be making this again and again
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Steps
|
1
Done
|
In a 13 X 9 Pan, Spray W/ Non Stick Spray. |
|
2
Done
|
Preheat Oven to 350 Degrees. |
|
3
Done
|
Place Potatoes on Bottom of Pan Then Place. |
|
4
Done
|
Onions and Then Cheese, Salt and Pepper, ( This Makes the Potatoes Augratin). |
|
5
Done
|
Place Pre-Cooked Chops on Top of the Cheese. |
|
6
Done
|
Add the Soup to Either Water or Milk and Pour Over the Chops,Add Just Enough Liquid to Thin Out but Still Have a Thick Consistency. |
|
7
Done
|
Cover With Foil. |
|
8
Done
|
Cook For About 45 Minutes or Until Potatoes Are Done. |
|
9
Done
|
Top With the Stuffing and Return to Oven Uncovered For Additional 15 Minutes. |
|
10
Done
|
Try to Serve by Scooping Out the Chop With the Potatoes and It Will Be a Nice Serving. |
|
11
Done
|
Serve With a Veggie or Salad. Enjoy! |
