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Ultimate Savory Tri-Tip Steak Marinade Recipe

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Ingredients

Adjust Servings:

	1/4 cup lemon juice
	1/4 cup corn oil
	2 tablespoons sugar
	2 tablespoons soy sauce
	2 tablespoons mccormick's montreal brand steak seasoning
	1 tablespoon seasoning salt
	3 large garlic cloves, crushed
	1 tablespoon kitchen bouquet, browning & seasoning sauce
	1 tri-tip steak, trimmed

Nutritional information

157.6

Calories

123 g

Calories From Fat

13.7 g

Total Fat

1.8 g

Saturated Fat

0 mg

Cholesterol

503.4 mg

Sodium

8.7 g

Carbs

0.2 g

Dietary Fiber

6.8 g

Sugars

1.2 g

Protein

31 g

Serving Size

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Ultimate Savory Tri-Tip Steak Marinade Recipe

Name: Ultimate Savory Tri-Tip Steak Marinade Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/4; : 1/4; : 2; : 2; : 2; : 1; : 3; : 1; : 1

Features:

Cuisine:

American

Ive made this great marinade many times and I make it very close to the recipe. Substitute garlic powder for fresh and it will not taste near as good. Same goes for using brown gravy mix instead of Kitchen Bouquet, they taste very different. I put the ingredients in a mini blender then vacuum seal the tri tip and marinade. Then I sous vide it for about 3 hours at 133 F and finish on a very hot charcoal grill. Super tasty and tender. The sous vide is not essential but we like the way it tenderizes the meat.

30 min
Serves 4
Easy

Ingredients

Directions

Tri-Tip Marinade, It’s our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I’ve changed it so much that I claim it as my own : It’s SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip., Ive made this great marinade many times and I make it very close to the recipe. Substitute garlic powder for fresh and it will not taste near as good. Same goes for using brown gravy mix instead of Kitchen Bouquet, they taste very different. I put the ingredients in a mini blender then vacuum seal the tri tip and marinade. Then I sous vide it for about 3 hours at 133 F and finish on a very hot charcoal grill. Super tasty and tender. The sous vide is not essential but we like the way it tenderizes the meat., We just made the BEST tri tip that we’ve eaten in years! Used garlic powder in lieu of fresh garlic and marinated for about 9 hours. AH-MAZING! So stinkin good!!! Thanks Heidi!!

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Steps

1 Done	Combine All Ingredients Except Tri-Tip in a Zip-Lock Bag.
2 Done	Add Tri-Tip and Marinate in the Refrigerator For at Least 6 Hours.
3 Done	We Grill Ours Slowly Over Coals Is Best, but Gas Is Fine. We Will Be Smoking It This Summer Too.