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Ultimate Secret to Perfectly Smooth and Flavorful Hummus

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Ingredients

Adjust Servings:
2 (15 ounce) cans chickpeas, drained and rinsed
2 garlic cloves
fresh lemon juice, just a squeeze
3 tablespoons extra-virgin olive oil
1/2 cup water
salt, to taste
fresh ground pepper, to taste

Nutritional information

551.6
Calories
180 g
Calories From Fat
20.1 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
1019.4 mg
Sodium
77.7 g
Carbs
15 g
Dietary Fiber
0 g
Sugars
17 g
Protein
1045g
Serving Size

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Ultimate Secret to Perfectly Smooth and Flavorful Hummus

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    Cuisine:

    I found the secret to making amazing hummus from Chef Roberto Martin in his cookbook vegan Cooking For Carnivores. Roberto states that, " The trick to making amazing hummus is water and air." In this recipe you will allow your ingredients to run in the food processor for 6-7 minutes, creating a light and fluffy final product. We love this recipe and hope you will, too.

    • 27 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    The Trick for Amazing Hummus, I found the secret to making amazing hummus from Chef Roberto Martin in his cookbook vegan Cooking For Carnivores Roberto states that, The trick to making amazing hummus is water and air In this recipe you will allow your ingredients to run in the food processor for 6-7 minutes, creating a light and fluffy final product We love this recipe and hope you will, too , I found the secret to making amazing hummus from Chef Roberto Martin in his cookbook vegan Cooking For Carnivores Roberto states that, The trick to making amazing hummus is water and air In this recipe you will allow your ingredients to run in the food processor for 6-7 minutes, creating a light and fluffy final product We love this recipe and hope you will, too


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    Steps

    1
    Done

    Combine the First 5 Ingredients in a Food Processor; Process or 6-7 Minutes.

    2
    Done

    Add Salt and Freshly Ground Pepper to Taste.

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    Reagan Ward

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