Ingredients
-
2 1/2
-
2 1/2
-
2
-
15
-
4
-
6
-
3
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Chop Meats Into Large Pieces and Place Them in a Pan. |
|
2
Done
|
Add Water to Cover, Bring to a Boil and Cook For 10 Minutes. |
|
3
Done
|
Drain and Rinse the Meats. |
|
4
Done
|
Bring the Water to a Boil in a Very Large Pan. |
|
5
Done
|
Add the Meats and All the Remaining Ingredients. |
|
6
Done
|
When the Mixture Returns to a Boil, Lower the Heat and Simmer Uncovered For 5 Hours. |
|
7
Done
|
Strain the Liquid and Discard the Other Ingredients (or Save For Use in Secondary Broth). |
