Ingredients
-
2
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Very Easy Brisket,I got this from the Sun -Sentinel but I haven’t tried it yet. It sounds interesting to me.,I got this from the Sun -Sentinel but I haven’t tried it yet. It sounds interesting to me.
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Place Onions, Carrots, Raisins, Tomatoes, Mustard, Salt and Pepper in a Baking Pan or Casserole Just Large Enough to Accommodate Meat ( a 4 Lb. Brisket Fits Into a 13x9 Inch Baking Dish). |
|
3
Done
|
Mix Vegetables to Combine Well and Then Lay Meat in Dish With Fat Side Up. |
|
4
Done
|
Spoon Some Vegetables on Top and Cover With Heavy-Duty Foil. |
|
5
Done
|
Bake For 15 Minutes and Then Reduce Heat to 300f and Continue Cooking For 3-4 Hours, or Until a Metal Skewer Can Easily Be Plunged Into the Thickest Part of the Roast. You Want the Liquid in the Pan to Be Simmering as Slowly as Possible-Just the Occasional Bubble. |
|
6
Done
|
Remove from the Oven and Let the Meat Cool in the Sauce. |
|
7
Done
|
When Cool, Remove the Brisket and Pour Sauce Into a Nonreactive Saucepan and Cook Over Medium-High Heat to Reduce Until Slightly Thickened. to Add Body to the Sauce, You Could Puree a Portion of the Vegetables in the Sauce Either by Using an Immersion Blender or Blender or Food Processor Fitted With a Metal Blade, Processing, and Then Returning Them to the Unpureed Vegetables Still in the Saucepan. |
|
8
Done
|
While the Sauce Reduces, Slice the Brisket Across the Grain and Lay It in a Smaller Baking Dish (it Will Have Shrunk Substantially). |
|
9
Done
|
Cool Sauce Slightly and Pour Over the Brisket. |
|
10
Done
|
*if Making in Advance, Cover With Foil and Refrigerate. to Serve, Preheat Oven to 350f and Bake, Foil Covered, For 30-40 Minutes Until Heated Through. |
