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Ultimate Six-Layer Super Casserole Recipe

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Ingredients

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2 cups potatoes, mashed
2 cups prepared stuffing, cooked
1 (8 ounce) can cream of chicken soup
1 cup milk
2 boneless skinless chicken breasts, cooked, chopped
1 carrot, grated
1 celery rib, grated
1/2 small yellow onion, grated
2 garlic cloves, minced
1/2 cup cooked ham, diced
6 slices american cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 dash paprika

Nutritional information

741.5
Calories
309 g
Calories From Fat
34.3 g
Total Fat
13.7 g
Saturated Fat
111.4 mg
Cholesterol
2153.6 mg
Sodium
63.6 g
Carbs
7.2 g
Dietary Fiber
5.7 g
Sugars
43.9 g
Protein
426g
Serving Size

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Ultimate Six-Layer Super Casserole Recipe

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    What a great way to use up leftovers! I made this last night for my family and we couldn't stop eating it. We liked the flavor of it all together. I heated up some gravy to go with it but we didn't need it, with the soup mixture in there. I will make this every year after the holidays. used smoked turkey in place of the chicken breasts and it was a nice substitution. thank you so much for sharing this yummy leftover user.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Souper Six Layer Casserole, This recipe is the perfect way to use up leftovers- and the taste is so good, there won’t be any others to speak of!, What a great way to use up leftovers! I made this last night for my family and we couldn’t stop eating it We liked the flavor of it all together I heated up some gravy to go with it but we didn’t need it, with the soup mixture in there I will make this every year after the holidays used smoked turkey in place of the chicken breasts and it was a nice substitution thank you so much for sharing this yummy leftover user , What a great way to use up leftovers! I made this last night for my family and we couldn’t stop eating it We liked the flavor of it all together I heated up some gravy to go with it but we didn’t need it, with the soup mixture in there I will make this every year after the holidays used smoked turkey in place of the chicken breasts and it was a nice substitution thank you so much for sharing this yummy leftover user


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    Steps

    1
    Done

    Grate or Finely Chop the Carrot, Celery, Onion and Garlic and Saute in Olive Oil Until Tender. (i Like Them Grately Finely So They Are "hidden" in This Dish!).

    2
    Done

    Mix the Cooked Veggies With Your Chicken and Layer on the Bottom of a Greased Casserole Dish.

    3
    Done

    Next, Sprinkle in the Ham and on Top of the Ham Spread Out the Cheese Slices.

    4
    Done

    Combine Soup and Milk and Pour Over the Top.

    5
    Done

    Spread the Stuffing on Top of This, Cover and Place in a 350 Degree Oven For 20 Minutes.

    6
    Done

    Add Mashed Potatoes to the Top in Dollops, Top With Salt, Pepper and Paprika and Bake Uncovered an Additional 10 Minutes.

    7
    Done

    Let Rest 10 Minutes Before Serving.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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