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Ultimate Sizzling Steak & Chicken Fajitas Recipe

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Ingredients

Adjust Servings:
3/4 lb top sirloin steak
2 tablespoons olive oil
1 tablespoon lime juice
1 garlic clove, finely minced
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon hot pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt
8 flour tortillas (8 inch/20 cm)

Nutritional information

137.2
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
340.7 mg
Sodium
18.4 g
Carbs
1.7 g
Dietary Fiber
2 g
Sugars
2.9 g
Protein
111 g
Serving Size

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Ultimate Sizzling Steak & Chicken Fajitas Recipe

Features:
    Cuisine:

    This is a definite winner in my house. I'm loving how I can double or even triple this recipe. It's also customizable to suit your tastes. My family asks for this all the time now. And I love it too!

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Steak (Or Chicken) Fajitas,These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.,This is a definite winner in my house. I’m loving how I can double or even triple this recipe. It’s also customizable to suit your tastes. My family asks for this all the time now. And I love it too!,Excellent


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    Steps

    1
    Done

    Slice Steak Into Thin Strips.

    2
    Done

    in Bowl, Mix Together 1 Tablespoons Olive Oil, Lime Juice, Garlic, Chili Powder, Cumin, Hot Pepper Flakes, Black Pepper & Salt.

    3
    Done

    Add Beef Strips and Stir to Coat, Set Aside.

    4
    Done

    Wrap Tortillas in Foil and Place in 350 Oven For 5-10 Minutes or Until Heated Through.

    5
    Done

    Cut Onions in Half Lengthwise and Slice Into Strips, Cut Your Peppers Into Strips.

    6
    Done

    in Large Non Stick Skillet Over Medium High Heat, Heat Remaining Tablespoons of Olive Oil.

    7
    Done

    Add Onions & Peppers Stirring For 3-4 Minutes, Until Softened; Transfer to a Bowl and Set Aside.

    8
    Done

    Add Beef to Skillet, Cook, Stirring For 3-4 Minutes or Until They Lose Their Red Color.

    9
    Done

    Return Onions and Peppers to Skillet; Stir For About One Minute.

    10
    Done

    to Serve, Spoon a Portion of the Beef Mixture Down the Centre of Each Tortilla, Top With Your Desired Toppings , Fold Bottom of Tortilla Up Over Filling, Fold the Sides in, Overlapping.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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