Ingredients
-
3/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
8
-
1 - 2
-
2
-
-
-
Directions
Steps
|
1
Done
|
Slice Steak Into Thin Strips. |
|
2
Done
|
in Bowl, Mix Together 1 Tablespoons Olive Oil, Lime Juice, Garlic, Chili Powder, Cumin, Hot Pepper Flakes, Black Pepper & Salt. |
|
3
Done
|
Add Beef Strips and Stir to Coat, Set Aside. |
|
4
Done
|
Wrap Tortillas in Foil and Place in 350 Oven For 5-10 Minutes or Until Heated Through. |
|
5
Done
|
Cut Onions in Half Lengthwise and Slice Into Strips, Cut Your Peppers Into Strips. |
|
6
Done
|
in Large Non Stick Skillet Over Medium High Heat, Heat Remaining Tablespoons of Olive Oil. |
|
7
Done
|
Add Onions & Peppers Stirring For 3-4 Minutes, Until Softened; Transfer to a Bowl and Set Aside. |
|
8
Done
|
Add Beef to Skillet, Cook, Stirring For 3-4 Minutes or Until They Lose Their Red Color. |
|
9
Done
|
Return Onions and Peppers to Skillet; Stir For About One Minute. |
|
10
Done
|
to Serve, Spoon a Portion of the Beef Mixture Down the Centre of Each Tortilla, Top With Your Desired Toppings , Fold Bottom of Tortilla Up Over Filling, Fold the Sides in, Overlapping. |
