Ingredients
-
1
-
-
1
-
2
-
1
-
4
-
6
-
8
-
5
-
-
-
-
-
-
Directions
Very Slow Cooking Red Beans and Rice, Great for those long days at work or Christmas shopping…come home and dinner is ready., Why is this recipe included as low carb? There is nothing low carb about it., Wow! This was really, really good! I didn’t change a thing and will make it again.
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Steps
1
Done
|
Soak Beans Overnight. Drain and Discard Water. |
2
Done
|
Mix Together All Ingredients in Slow Cooker. |
3
Done
|
Cover. Cook on Low 10-12 Hours, or Until Beans Are Soft. |
4
Done
|
Serve Over Rice. |