Ingredients
-
3
-
2
-
1
-
1
-
1/4
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Western Pot Roast,This was wonderful! The most tender roast I have ever had. I left out the canola oil and browned the meat on a skillet and then put everything in a crock pot. I added cornstarch to the drippings to make gravy, but the gravy tasted like sweet ketchup and was not very tasty. I am def. going to make this again.
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Steps
|
1
Done
|
Using a Large Heavy Pot, Brown the Roast on All Sides in Hot Oil. |
|
2
Done
|
Add the Onion and Cook Until Golden. |
|
3
Done
|
Combine the Ketchup, Worcestershire Sauce, Brown Sugar, Vinegar and Salt and Then Pour Over the Meat. |
|
4
Done
|
Simmer, Covered, For About Three Hours, Until the Meat Is Tender. |
