Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
The Best Whole Chicken in a Crock Pot,Yummiest and easiest whole chicken in a crock pot. From nice. Deliciously lip-smacking. Couldn’t be easier. Thanks.,This could not have been easier! I made it with a cut-up fryer & put it on low for 5-6 hours. It was delicious. I will be making this again.
Made for Spring PAC 2014
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Steps
|
1
Done
|
Combine the Dried Spices in a Small Bowl. |
|
2
Done
|
Loosely Chop the Onion and Place It in the Bottom of the Slow Cooker. |
|
3
Done
|
Remove Any Giblets from the Chicken and Then Rub the Spice Mixture All Over. You Can Even Put Some of the Spices Inside the Cavity and Under the Skin Covering the Breasts. |
|
4
Done
|
Put Prepared Chicken on Top of the Onions in the Slow Cooker, Cover It, and Turn It on to High. There Is No Need to Add Any Liquid. |
|
5
Done
|
Cook For 4 5 Hours on High (for a 3 or 4 Pound Chicken) or Until the Chicken Is Falling Off the Bone. Dont Forget to Make Your Homemade Stock With the Leftover Bones! |
