Ingredients
-
1
-
1
-
1
-
1
-
1
-
6 - 7
-
6 - 7
-
1
-
1
-
1
-
-
-
-
-
Directions
Smoked Gouda and Doppelbock Fondue, Oh yeah It’s as delicious as it sounds , Oh yeah It’s as delicious as it sounds
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Steps
|
1
Done
|
Slice the Clove of Garlic in Half and Rub It Against the Bottom and Sides of the Pot, Coating It in Garlicy Goodness. |
|
2
Done
|
Add Butter to Pot and Melt Over High Heat. |
|
3
Done
|
Reduce to Low Heat and Add Flour, Stirring Constantly to Create a Roux. You Do not Want to Brown the Roux, but Want to Cook It a Bit. |
|
4
Done
|
Add Beer and Whiskey to Pot and Stir Constantly Until the Roux Is Completely Dissolved and the Mixture Is Smooth and Lump-Free. |
|
5
Done
|
Add Cheese a Handful at a Time and Stir Until Completely Melted and Smooth. |
|
6
Done
|
Add Mustard, Cayenne and Black Pepper. |
|
7
Done
|
Finish With Hot Sauce and Worcestershire to Taste. |
|
8
Done
|
Serve With Bratwurst, Bread, Veggies or Anything Else You Like Smothered in Cheese. |
