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Ultimate Smoked Salmon and Cream Cheese Ball Recipe

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Ingredients

Adjust Servings:

	1 (8 ounce) can koho skinless boneless salmon
	8 ounces cream cheese
	1/2 teaspoon liquid smoke
	1/2 cup parsley

Nutritional information

133.2

Calories

98 g

Calories From Fat

10.9 g

Total Fat

6.4 g

Saturated Fat

45.9 mg

Cholesterol

105 mg

Sodium

1 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

7.9 g

Protein

60g

Serving Size

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Ultimate Smoked Salmon and Cream Cheese Ball Recipe

Name: Ultimate Smoked Salmon and Cream Cheese Ball Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 8; : 1/2; : 1/2

Features:

Cuisine:

American

Made this and shared it with friends - even the one that doesn't usually like salmon enjoyed this. Thanks, Village Cafe, for posting. Made for PAC Spring 2010.

30 min
Serves 8
Easy

Ingredients

Directions

Smoked Salmon Cheese Ball, This is a great party appetizer that everyone will enjoy It’s quick and easy to prepare so it’s great in a pinch when friends show up unexpectedly , Made this and shared it with friends – even the one that doesn’t usually like salmon enjoyed this Thanks, Village Cafe, for posting Made for PAC Spring 2010 , This is a great party appetizer that everyone will enjoy It’s quick and easy to prepare so it’s great in a pinch when friends show up unexpectedly

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Steps

1 Done	Drain Well All Liquid from Salmon.
2 Done	in a Medium Bowl Cream Cream Cheese.
3 Done	Mix in Drained Salmon and Liquid Smoke, Mix Until Well Blended.
4 Done	Place a Large Piece of Plastic Wrap on Your Counter and Pour Parsley Over a 10 X 10 Square of the Plastic Wrap.
5 Done	Place Salmon Mix on the Parsley and Form Into a Ball.
6 Done	Refrigerate.
7 Done	Serve With Sliced Baguettes or Crackers.