Ingredients
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1
-
8
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Smoked Salmon Cheese Ball, This is a great party appetizer that everyone will enjoy It’s quick and easy to prepare so it’s great in a pinch when friends show up unexpectedly , Made this and shared it with friends – even the one that doesn’t usually like salmon enjoyed this Thanks, Village Cafe, for posting Made for PAC Spring 2010 , This is a great party appetizer that everyone will enjoy It’s quick and easy to prepare so it’s great in a pinch when friends show up unexpectedly
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Steps
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1
Done
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Drain Well All Liquid from Salmon. |
|
2
Done
|
in a Medium Bowl Cream Cream Cheese. |
|
3
Done
|
Mix in Drained Salmon and Liquid Smoke, Mix Until Well Blended. |
|
4
Done
|
Place a Large Piece of Plastic Wrap on Your Counter and Pour Parsley Over a 10 X 10 Square of the Plastic Wrap. |
|
5
Done
|
Place Salmon Mix on the Parsley and Form Into a Ball. |
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6
Done
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Refrigerate. |
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7
Done
|
Serve With Sliced Baguettes or Crackers. |
