Ingredients
-
1
-
1 1/2
-
1/2
-
1
-
-
-
1/2
-
1
-
2
-
1
-
4
-
2
-
-
-
Directions
used my easy breakfast pizza dough recipe and topped it with red onion and everything bagel seasoning, then baked it in the oven and finished it with a little cream cheese, lox, tomato, dill and capers. You can bake this in the oven or in the air fryer!,They are basically flattened out bagels, its the same dough as my bagel recipe just made into a flatbread.,Make the dough ahead and wrap it with plastic, and keep refrigerated for 2 to 3 days. Be sure to let it get back to room temperature before rolling out and baking or the crust will blow up like a balloon.,1 teaspoon white sesame seeds,1 teaspoon black sesame seeds,1 teaspoon (dry) minced onion,1 teaspoon (dry) minced garlic, teaspoon poppy seeds, teaspoon kosher or sea salt
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Steps
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1
Done
|
In a Medium Bowl Combine the Flour, Baking Powder and Salt and Whisk Well |
|
2
Done
|
Add the Yogurt and Mix With a Fork or Spatula Until Well Combined, It Will Look Like Small Crumbles. |
|
3
Done
|
Lightly Dust Flour on a Work Surface and Remove Dough from the Bowl, Knead the Dough a Few Times Until Dough Is Tacky, but not Sticky, About 20 Turns (it Should not Leave Dough on Your Hand When You Pull Away). |
|
4
Done
|
Divide Into 4 Equal Balls About 3-3/8 Oz Each. |
|
5
Done
|
Sprinkle a Work Surface and Rolling Pin With a Little Flour Roll the Dough Out Into Thin Ovals 7 to 8 Inches in Diameter and Place on the Prepared Baking Sheet. |
|
6
Done
|
Spritz the Dough With Olive Oil. Sprinkle Everything Bagel Seasoning in a 1-Inch Boarder Around the Edge. |
|
7
Done
|
Combine Half of the Red Onion With Olive Oil, Scatter the Onion in the Center of Each. |
|
8
Done
|
Transfer to the Oven and Bake 10 to 14 Minutes, Until the Crust Is Golden and Crisp. |
|
9
Done
|
Remove from Oven and Dallop Cream Cheese in the Center of Each, Leaving the Edge Clear. |
|
10
Done
|
Preheat the Air Fryer to 400f. |
|
11
Done
|
When the Air Fryer Is Ready, Transfer the Dough, to the Basket and Bake Until Firm and Golden, 5 to 6 Minutes Turning Once Half Way. Repeat With the Remaining Dough. |
