Ingredients
-
2
-
2
-
1 1/4
-
4
-
4
-
1 1/4
-
1
-
1/2
-
1/2
-
1
-
4
-
1/4
-
-
-
Directions
Smokey Taco Bean Dip, A hit at cook-outs and parties Very filling!, Here’s another recipe that I probably changed enough so that it wasn’t what was intended, but I just can’t stop myself when it comes to reducing the HOT HOT! So, first off I made just half a recipe & the Tabasco sauce went down to 2 teaspoons & used less than 1/4 of a small jalapeno seeded! I was very pleased with the results, & although guests chided me for reducing the heat, the whole thing was devoured in no time, so Thanks for sharing! [Tagged, made & reviewed for one of my adotees in the current Pick-A-Chef], A hit at cook-outs and parties Very filling!
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Steps
|
1
Done
|
Mix 1 Cup Sour Cream With Refried Beans,Tabasco and Taco Seasoning. Be Sure to Reserve 1/4 Cup Sour Cream For the Final Step. Spray Baking Pan With Baking Spray, Fill Pan With Bean Mixture. |
|
2
Done
|
Top Bean Mixture With Grated Cheese, Cover Pan With Foil and Bake at 350 Degrees For 20 Minutes or Until Dip Is Heated Through. |
|
3
Done
|
Top With Red Onion, Jalepeno, Black Olives, Romaine Lettuce, Cilantro and Tomato. |
|
4
Done
|
Place 1/4 Cup Sour Cream in a Plastic Baggie, Close Baggie Up. Pierce or Slice With Scissors, a Very Small Hole on One of the Corners of the Baggie. Squirt Sour Cream in a Fun Design on Top. |
|
5
Done
|
Serve With Chips. |
