Ingredients
-
6
-
4
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
6
-
-
-
-
-
-
-
Directions
Smoked Jalapeo Poppers, Best done in an electric smoker , Best done in an electric smoker
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Steps
|
1
Done
|
Mix Cream Cheese, Cheddar, Onion, Seasonings in a Bowl. |
|
2
Done
|
Slice Jalapeos in Half Long-Ways and Scoop Out Seeds and Pith. |
|
3
Done
|
Stuff Jalapeo Halves With Cheese Mixture, a Bit Over Filling the Jalapeo Half. |
|
4
Done
|
Slice Each Bacon Slice in Half and Wrap Around Each Jalapeo Half, Secure With Toothpick If Needed. |
|
5
Done
|
Smoke at 250 Using a Mild Wood Such as Oak or Alder. This Can Also Probably Be Baked in the Oven on a Cookie Sheet at 400 Until Bacon Is Crispy, or Grilled (watch For Grease Fires). |
