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Ultimate Smoky Paprika Hummus Recipe by L.V. Anderson

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Ingredients

Adjust Servings:
6 garlic cloves, chopped
3 tablespoons extra-virgin olive oil
2 1/2 teaspoons smoked paprika (pimenton) or 2 1/2 teaspoons other paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
4 cups drained cooked chickpeas, cooking liquid reserved
1 1 cup peanut butter or 1 cup other nut butter
1/3 cup fresh lemon juice

Nutritional information

586.7
Calories
302 g
Calories From Fat
33.6 g
Total Fat
4.6 g
Saturated Fat
0 mg
Cholesterol
1076.5 mg
Sodium
59.1 g
Carbs
13.5 g
Dietary Fiber
0.6 g
Sugars
18.5 g
Protein
1352g
Serving Size

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Ultimate Smoky Paprika Hummus Recipe by L.V. Anderson

Features:
    Cuisine:

    Cauliflower Hummus: http://www.slate.com/blogs/browbeat/2011/12/28/a_hummus_recipe_that_s_way_better_than_store_bought_.html

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Smoked Paprika Hummus (From L V Anderson at Slate), Cauliflower Hummus: slate com/blogs/browbeat/2011/12/28/a_hummus_recipe_that_s_way_better_than_store_bought_ html, Cauliflower Hummus: slate com/blogs/browbeat/2011/12/28/a_hummus_recipe_that_s_way_better_than_store_bought_ html


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    Steps

    1
    Done

    Put the Garlic, 2 Tablespoons of the Oil, 2 Teaspoons of the Pimentn, and the Salt, Black Pepper, and Cayenne in a Large Bowl, Food Processor, or Blender. Mash or Process Until Relatively Smooth.

    2
    Done

    Add the Chickpeas, Tahini, and Lemon Juice, and Mash or Process Until the Hummus Is Uniform in Texture and as Smooth as You Like It, Adding the Reserved Garbanzo Cooking Liquid or Water as Needed If the Mixture Is Too Thick. Taste and Adjust the Seasoning. Sprinkle the Remaining Teaspoon Pimentn Over the Hummus, Drizzle With the Remaining 1 Tablespoon Oil, and Serve Immediately (or Cover and Refrigerate For Up to a Week).

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    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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