Ingredients
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2
-
8
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Smokey the Salmon (Smoked Salmon Scramble), From Diners, Drive-ins and Dives on Food Network , This was really very tasty, and made for a nice satisfying breakfast I also scaled this to one serving – and made a few changes Rather than oil, used butter Since it said crumbled smoked salmon, I had to find the real wood-smoked thing instead of lox used cream cheese with chives, and decided to forgo the raw green onion sprinkled on top I sauteed green onion in the butter for a minute or two before adding the egg mixture, and then scrambled everything together Served on some toast, it was delicious! Made for PRMR Tag Game
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Steps
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1
Done
|
Heat Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Combine Eggs and Salmon and Cook Until Soft. |
|
3
Done
|
Add Cream Cheese and Mix Until Smooth Texture, Add 1/4 Cup Green Onions and Scramble. |
|
4
Done
|
Serve on Plates and Garnish With the Remaining 1/4 Cup Green Onions. |
