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Ultimate Smooth Buttercream Frosting Recipe

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Ingredients

Adjust Servings:
1/2 cup vegetable shortening
1/2 cup softened butter
1 teaspoon wilton clear vanilla extract
4 cups sifted confectioners' sugar (approx. 1 lb.)
2 tablespoons milk or 2 tablespoons water
3/4 cup cocoa powder, for baking or 3 ounces unsweetened chocolate squares, melted

Nutritional information

209.2
Calories
102 g
Calories From Fat
11.4 g
Total Fat
5.2 g
Saturated Fat
13.8 mg
Cholesterol
47.2 mg
Sodium
28.8 g
Carbs
1.2 g
Dietary Fiber
26.2 g
Sugars
0.8 g
Protein
44 g
Serving Size

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Ultimate Smooth Buttercream Frosting Recipe

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    This buttercream is absolutely horrible. It tastes like vegetable shortening, I had to add another 3/4 cup butter, and it is barely sweet, and I had to add another cup if sugar! When decorating my cake, it caused so many problems. The icing melts SUPER fast making it hard to decorate with. This is probably the worst buttercream recipe I have used by far. I would NEVER reccomend this to ANYONE. Do not use this recipe. Use a different one!

    • 30 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Wilton Buttercream Icing,A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes “stiff” consistency. To make “medium” add one tablespoon milk or water. To make “thin” icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!,This buttercream is absolutely horrible. It tastes like vegetable shortening, I had to add another 3/4 cup butter, and it is barely sweet, and I had to add another cup if sugar! When decorating my cake, it caused so many problems. The icing melts SUPER fast making it hard to decorate with. This is probably the worst buttercream recipe I have used by far. I would NEVER reccomend this to ANYONE. Do not use this recipe. Use a different one!


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    Steps

    1
    Done

    Cream Butter and Shortening With Mixer.

    2
    Done

    Add Vanilla.

    3
    Done

    Gradually Add Sugar, One Cup at a Time, Beating on Medium Speed.

    4
    Done

    Scrape Sides and Bottom of Bowl Often.

    5
    Done

    When All Sugar Has Been Mixed in, Icing Will Appear Dry. Add Milk or Water and Beat at Medium Speed Until Ready to Use.

    6
    Done

    Refridgerate Leftover Icing in an Airtight Container.

    7
    Done

    Rewhip Before Using.

    8
    Done

    *****for Chocolate Icing.

    9
    Done

    Add Cocoa Powder or Melted Chocolate When Adding the Sugar.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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