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Ultimate Smooth Chocolate for Dipping and Coating – A Must-Try Recipe

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Ingredients

Adjust Servings:
12 ounces chocolate, chopped into small pieces. (any type will do, although i am partial to hershey's milk chocolate)
2 ounces canning paraffin wax, like gulf wax (about 1/2 bar)

Nutritional information

85.2
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5.5 g
Saturated Fat
0 mg
Cholesterol
4.1 mg
Sodium
5.1 g
Carbs
2.8 g
Dietary Fiber
0.1 g
Sugars
2.2 g
Protein
340g
Serving Size

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Ultimate Smooth Chocolate for Dipping and Coating – A Must-Try Recipe

Features:
    Cuisine:

    Hello. Are you using chocolate chips or a Hershey's candy bar for this recipe? will the paraffin wax help with the chocolate not melting in your hands? And also will it help for whats inside the chocolate from seeping out ? When I make Caramel Pecan Turtles I have a problem with the caramel seeping out. Thanks

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    The Best Dipping/Coating Chocolate Ever!, The most wonderful chocolate in which to dip almost anything! My Mom gave me this recipe years and years ago I can’t believe how many things I can find to dip into it, besides my fingers! The addition of the food-grade paraffin gives beautiful snap and finished gloss when your chocolate project is completed , Hello Are you using chocolate chips or a Hershey’s candy bar for this recipe? will the paraffin wax help with the chocolate not melting in your hands? And also will it help for whats inside the chocolate from seeping out ? When I make Caramel Pecan Turtles I have a problem with the caramel seeping out Thanks


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    Steps

    1
    Done

    Chop the Paraffin Into Small Pieces.

    2
    Done

    Melt the Paraffin in the Microwave, or on Top of a Double-Boiler. (this Takes Quite a While, So Be Patient.).

    3
    Done

    When the Paraffin Is Melted, Add the Chocolate.

    4
    Done

    Stir All Together.

    5
    Done

    If Using the Microwave, Continue Heating For 1-Minute Intervals, Using 50% Power, Until Everything Is Well-Blended. Be Sure to Stir Your Mixture Between 1-Minute Heatings. If Using a Double-Boiler, Stir the Chocolate/Paraffin Mixture Constantly Until Fully Mixed.

    6
    Done

    Dip Marshmallows, Nuts, Dried Fruit, Cookies, Pretzels, or Whatever You Like.

    7
    Done

    Fresh Fruits Should Be at the Peak of Ripeness. After Rinsing Your Fresh Fruit, You Need to Be Sure It's Patted Completely Dry. (chocolate Will not Cling to Wet Fruit.).

    8
    Done

    After Dipping, Place on a Waxed-Paper Lined Cookie-Sheet and Allow to Harden. 15 Minutes to 1 Hour, Depending on Ambient Temperature.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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