Ingredients
-
1/2
-
1/2
-
1 1/4
-
2
-
1/2
-
2
-
1
-
1/2
-
1 3/4
-
1 1/3
-
5
-
-
-
-
Directions
S’more Cookie Bars, These are a hit with the kids! Made with whole wheat flour, you can sub regular flour, if needed , These are oh so oooey gooey and wonderful WI The only thing I changed was using canola oil instead of olive Oh and used chocolate graham crackers instead of regular Perfect So glad I tagged Made for Photoforum 08!
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Steps
|
1
Done
|
Preheat Oven to 375. Using 100% Vegetable Shortening (not Oil) Grease Then Flour a 9x13 Inch Baking Pan. |
|
2
Done
|
in a Large Mixing Bowl, Cream Together Butter, Olive Oil and Brown Sugar. |
|
3
Done
|
Stir in Vanilla, Egg Substitute, Flour, Baking Powder, and Salt. Mix Well. |
|
4
Done
|
Fold in Marshmallows, Chocolate Chips, and Graham Cracker Pieces. |
|
5
Done
|
Spread in Prepared Baking Pan. |
|
6
Done
|
Bake in 375 Degree Oven For Approximately 25 Minutes, or Until Golden Brown but Still a Little "soft" to the Touch. |
|
7
Done
|
Cool For Ten Minutes, Then Cut Into Bars While They Are Still Warm (they Will Get Harder While Cooling.) |
|
8
Done
|
Allow to Cool Completely Before Serving. |
