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Ultimate S’mores Fondue Experience: A Melting Pot Delight

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Ingredients

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	8 ounces milk chocolate, finely chopped
	2 teaspoons marshmallow creme
	2 tablespoons bacardi 151 rum
	1/4 cup graham cracker crumbs

Nutritional information

349.1

Calories

156 g

Calories From Fat

17.4 g

Total Fat

8.2 g

Saturated Fat

13 mg

Cholesterol

78.5 mg

Sodium

39.5 g

Carbs

2.1 g

Dietary Fiber

31.9 g

Sugars

4.7 g

Protein

47g

Serving Size

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Ultimate S’mores Fondue Experience: A Melting Pot Delight

Name: Ultimate S’mores Fondue Experience: A Melting Pot Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 2; : 2; : 1/4

Features:

Cuisine:

American

I followed this recipe exactly as it stated and it turned into a mess. Once I added the 151 rum and ignited it the chocolate hardened very quickly. To save the fondue the only I could do was add water to it to get the chocolate creamy. I am not sure if everyone else is using 151 rum versus 80 and 90 proof since 151 rum is not easy to find (I want to 4 different liquor stores before I came across a bottle). Once we got it creamy it did taste good but a little clumpy.

35 min
Serves 4
Easy

Ingredients

Directions

Smores Fondue (The Melting Pot), I came across this recipe and I just had to post it Taste just like the Melting Pot’s , I followed this recipe exactly as it stated and it turned into a mess Once I added the 151 rum and ignited it the chocolate hardened very quickly To save the fondue the only I could do was add water to it to get the chocolate creamy I am not sure if everyone else is using 151 rum versus 80 and 90 proof since 151 rum is not easy to find (I want to 4 different liquor stores before I came across a bottle) Once we got it creamy it did taste good but a little clumpy , Had to add water after igniting the rum

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Steps

1 Done	Melt the Chocolate in the Top of a Double Boiler Set Over Simmering Water, Stirring Constantly.
2 Done	Transfer to a Fondue Pot.
3 Done	Spoon the Marshmallow Crme Into the Center of the Chocolate. Do not Stir.
4 Done	Add the Rum to the Pot and Ignite Carefully, Using a Long Wooden Match or Lighter. Allow the Flame to Burn Out and Stir Gently to Combine.
5 Done	Sprinkle With the Graham Cracker Crumbs. Keep Fondue Warm Over Low Heat.