Ingredients
-
2 3/4
-
1
-
1/2
-
1 1/4
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Soft and Chewy Sugar Cookies,If you’re like me, you’ll like these over the crispy version.,These are delicious! used a small cookie scoop and got quite a few. Perfect size for just a couple bites. I rolled them in sprinkles. Im making them again, theyre that good!
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Steps
|
1
Done
|
Stir Together Flour, Baking Powder and Salt; Set Aside. |
|
2
Done
|
in a Large Bowl, Cream Together Butter and Sugar Until Fluffy. |
|
3
Done
|
Beat in Eggs One at a Time, Then Beat in Vanilla. |
|
4
Done
|
Gradually Stir in Dry Mixture Just Until Blended. |
|
5
Done
|
Roll the Dough Into Walnut-Sized Balls Then Roll in Colored Sugar. |
|
6
Done
|
Refrigerate Balls For at Least 20 Minutes or Freeze Until Ready to Bake. |
|
7
Done
|
Place Cookies 2" Apart on an Un-Greased Cookie Sheet and Flatten Slightly With the Palm of Your Hand. |
|
8
Done
|
Bake in a 350f Oven For 8-10 Minutes Until Lightly Browned at the Edges. |
|
9
Done
|
Cool on Cookie Sheet For 5 Minutes, Then Remove to Cool on a Wire Rack. |
