Ingredients
-
1
-
1
-
1/2
-
2
-
1 1/2
-
1
-
1
-
3
-
1
-
1/2
-
-
-
-
-
Directions
Soft & Chewy Vanilla Butter Cookies,These are one of my favorite cookies. I love the taste of vanilla and butter and this simple cookie is full of that great flavor!,Can u add brown eggs instead of white eggs 2 this recipe?,Used 1 cup of butter instead of butter flavors Crisco, Swerve sugar replacement (1 cup) instead of sugar, and no butter flavor. I added a little extra vanilla extract. Turned out nice and soft. Not as sweet as store bought. Added chocolate chips to second batch and PB2 powder to last few! Yummy!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Large Mixing Bowl, Beat Together Crisco, Sugar, Brown Sugar, Eggs, Water, Vanilla and Butter-Flavored Extract Until Well Mixed. |
|
3
Done
|
Add the Flour, Baking Soda and Salt to the Mixing Bowl and Mix Well. |
|
4
Done
|
Cover and Refrigerate Dough For 30 Minutes. |
|
5
Done
|
Roll Dough Into 1 Inch Balls; Slightly Flatten and Place on Ungreased Cookie Sheet. |
|
6
Done
|
Place in Preheated Oven and Bake For 8-10 Minutes or Until Light Brown. |
