Ingredients
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1/2
-
1/2
-
1/3
-
1/3
-
1/4
-
1
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Vegan Chewy Chocolate Chip Cookies, This recipe makes for soft and chewy chocolate chip cookies and is so yummy Nobody would guess they’re vegan , Love these cookies I exchanged 1/2 C of the regular flour for wheat flour and used regular firm tofu First batch came out a bit thinner than I’d like Easy fix: keep dough in fridge for 20 minutes before baking , These cookies are awesome and they do taste like bakery cookies Thanks for sharing this recipe!!!! 🙂 I wanted to add that these are also good made with whole wheat flour and you can use firm regular tofu (the kind in water like Nasoya, Frieda’s etc ) if you don’t have silken on hand I like this recipe because it is adaptable and the cookies are always wonderful and you would never guess that they are vegan, and I can make them whenever I want since I have the ingredients on hand most of the time
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cream the Sugars, Shortening and Margarine For 5 Minutes. |
|
3
Done
|
Puree Tofu and Vanilla in Blender or Processor Until Smooth. |
|
4
Done
|
Add Pureed Tofu to the Cream Mixture and Mix Well. |
|
5
Done
|
in Separate Bowl, Sift Flour, Baking Soda and Salt. |
|
6
Done
|
Add Flour Mixture to Creamed Mixture and Mix Until Flour Just Disappears. |
|
7
Done
|
Add Chocolate Chips. |
|
8
Done
|
Make Cookie Dough Balls (this Recipe Should Make 16) and Flatten Them Slightly Onto an Ungreased Cookie Sheet. |
|
9
Done
|
Bake at 350 For Around 9 and 1/2 Minutes. |
