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Ultimate Sour Cream Delight: Steven’s Signature Recipe

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Ingredients

Adjust Servings:
4 chicken breasts, cut into strips (you could use thigh meat as well or chicken strips)
1 (8 ounce) container sour cream or (8 ounce) container plain yogurt
1 box ritz crackers (the 3 roll size or the minis which crush easier, you can substitute bread crumbs if you like) or 1 box chicken in a biscuit crackers (you can substitute bread crumbs if you like)
1 cup sweet butter
1/2 cup parmesan cheese
2 tablespoons tarragon (for color and flavor) or 2 tablespoons marjoram (for color and flavor)

Nutritional information

927.1
Calories
607 g
Calories From Fat
67.5 g
Total Fat
32.2 g
Saturated Fat
171.3 mg
Cholesterol
892.1 mg
Sodium
50.3 g
Carbs
1.9 g
Dietary Fiber
7.7 g
Sugars
30.3 g
Protein
195 g
Serving Size

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Ultimate Sour Cream Delight: Steven’s Signature Recipe

Features:
    Cuisine:

    I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Steven’s World Famous To-Die-For Sour Cream Chicken,I’ve modified my grandmother’s recipe for the 21st Century. I can’t have a dinner party and not asked to make this simple dish. Enjoy!,Yum!!! This chicken is terrific! I made it last night and got rave reviews from everybody. I served it with buttered noodles and fresh green beans. It will definately be a regular on my table. You know, when I see 5 star reviews and then a one star review, I wonder how this is possible. Maybe the one star reviewer left out a crucial ingredient? Like the chicken?


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    Steps

    1
    Done

    Clean Chicken and Pour Sour Cream Over It and Let Marinate For About an Hour in the Refrigerator.

    2
    Done

    Meanwhile, Take Crackers and Crush Into Medium Course Crumbs, Mix in Parmesan Cheese and Tarragon/ Marjoram.

    3
    Done

    Melt Half of the Butter and Pour on the Bottom of a 9x13 Baking Dish.

    4
    Done

    Dredge Chicken in the Cracker Mixture and Set in Baking Dish.

    5
    Done

    Repeat Until Complete.

    6
    Done

    Melt Rest of Butter and Pour on Top of Chicken.

    7
    Done

    Bake@ 350 For 35-45 Minutes or Until Golden Brown.

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    Jenna Bailey

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