Ingredients
-
4
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Steven’s World Famous To-Die-For Sour Cream Chicken,I’ve modified my grandmother’s recipe for the 21st Century. I can’t have a dinner party and not asked to make this simple dish. Enjoy!,Yum!!! This chicken is terrific! I made it last night and got rave reviews from everybody. I served it with buttered noodles and fresh green beans. It will definately be a regular on my table. You know, when I see 5 star reviews and then a one star review, I wonder how this is possible. Maybe the one star reviewer left out a crucial ingredient? Like the chicken?
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Steps
1
Done
|
Clean Chicken and Pour Sour Cream Over It and Let Marinate For About an Hour in the Refrigerator. |
2
Done
|
Meanwhile, Take Crackers and Crush Into Medium Course Crumbs, Mix in Parmesan Cheese and Tarragon/ Marjoram. |
3
Done
|
Melt Half of the Butter and Pour on the Bottom of a 9x13 Baking Dish. |
4
Done
|
Dredge Chicken in the Cracker Mixture and Set in Baking Dish. |
5
Done
|
Repeat Until Complete. |
6
Done
|
Melt Rest of Butter and Pour on Top of Chicken. |
7
Done
|
Bake@ 350 For 35-45 Minutes or Until Golden Brown. |